naughty piglets
May 13, 2015, 2 Comments

By Regine Lee Along with establishing itself as a destination for food, Brixton over the last couple of years has become one of London’s most interesting areas for wine. The [...]

Trainee Beth Collier holding 1.5Kg of freshly milled flour that she milled herself. Photo by Owen Llewellyn  (Cygnus Imaging Ltd)

Windmill gets grinding for Milling Monday

April 30, 2015, No comments

Brixton Windmill is grinding again for the first time since 1934. This Bank Holiday weekend you can see how flour is being made in Lambeth’s la ...


Meet Brixton’s estate agents

April 29, 2015, No comments

After a small group smashed the local Foxtons window, Brixton’s estate agents are at the fore of anti-gentrification concerns.  Kate Corry spo ...

Eddie Brocklesby in training ahead of Ironman Lanzarote (Picture: Susanne Hakuba)

Silverfit heroine gears up for Ironman Lanzarote

April 20, 2015, No comments

While she has been dubbed a Living Legend by ‘Remember a Charity Week’ supporters and a ‘Mad Granny’ by her own grandson, Eddie Brocklesby is ...

  • mazi mas pot
    Mazi Mas at Ovalhouse Theatre
    April 15, 2015, No comments

    As Ovalhouse Theatre prepare to move to Brixton, Zofia Niemtus went along to hear about their current guest kitchen. Of all the potential issues of opening a new restaurant, having [...]

  • Brixton Beer Pic
    What’s Next for Brixton Brewery?
    April 12, 2015, No comments

      It’s not only the beer that’s refreshing at the Brixton Brewery… By Joe Revill Now that craft beer is included in the nation’s inflation basket, we thought the moment [...]