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October 25, 2014, No comments

In the third of her series of recipes for store cupboard ‘lurkers’, Rosie Lovell experiments with fish sauce… I’m well aware that not everyone has found many uses for, or [...]

2014-10-17 20.05.31

Review: Elephant

October 24, 2014, 1 Comment

Friday Night in all its glory renders Brixton Village virtually unrecognisable these days. Queues run alongside daytime-only wig shops and grocery sto ...

joint menu

The Joint Goes to Marylebone

October 22, 2014, 2 Comments

  In the most recent instalment of our occasional series trying new branches of restaurants that started in Brixton, James Eaton samples The Join ...

Start_up poster copy

Brixton food news round-up

October 5, 2014, No comments

It’s really not easy to run a business in the market and the good people at Cornercopia in Granville Arcade know that only too well. They have learn ...

  • Wahaca opens its Brixton branch in the former Brady's Bar site on 16 October
    Wahaca: the chain’s reaction
    October 2, 2014, 27 Comments

    As Mexican eatery Wahaca prepares to open its doors for business in Brixton, will Brixton open its arms to chain restaurants? Wahaca is making all the right noises as it [...]

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    Two for one: seaweed
    October 1, 2014, No comments

    In the second of her columns giving two recipes for one back-of-the-cupboard ingredient, Rosie Lovell takes on the seaweed challenge This week I thought I’d tackle seaweed, otherwise known as wakame. [...]