Start_up poster copy
October 5, 2014, No comments

It’s really not easy to run a business in the market and the good people at Cornercopia in Granville Arcade know that only too well. They have learned a lot [...]

Pictures by Stefan Johnson

It’s all gone a bit ping-pong at Three Eight Four

October 3, 2014, 2 Comments

Nothing can change the face of a neighbourhood quite like food, for better or for worse. In recent years it is clear that Market Row and Brixton Villa ...

Wahaca opens its Brixton branch in the former Brady's Bar site on 16 October

Wahaca: the chain’s reaction

October 2, 2014, 26 Comments

As Mexican eatery Wahaca prepares to open its doors for business in Brixton, will Brixton open its arms to chain restaurants? Wahaca is making all the ...


Two for one: seaweed

October 1, 2014, No comments

In the second of her columns giving two recipes for one back-of-the-cupboard ingredient, Rosie Lovell takes on the seaweed challenge This week I thou ...

  • sumac salad
    Two for one: Sumac
    August 24, 2014, 2 Comments

    This new column by Rosie Lovell, owner of Rosie’s Deli, will give two simple recipes for one back-of-the-cupboard ‘lurker’ every month, from Szechuan peppercorns to dried mushrooms. This month’s culprit is sumac, ...

  • nanban menu
    Review: Nanban London at Market House
    August 5, 2014, 1 Comment

    I am one of those people who can dabble with Masterchef. Some years I’m glued to itand others it doesn’t even register with me. But when I heard that Masterchef [...]

  • 2014-07-10 20.45.23
    Review: Asparagasm at Vozars
    August 1, 2014, No comments

    Confession: I am not a vegan. I am as far removed from veganism as one can be. I believe humans should use animals for food (sustainably and ethically, of course), [...]