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April 25, 2015, No comments

I’ve often walked past Cafe Provencal in Herne Hill on the way to Brockwell Park and always assumed it was a tapas restaurant, so when a friend suggested meeting there [...]

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Brixton Review: Valhalla, Market Row

April 24, 2015, 1 Comment

By Nikki Griffiths Valhalla has an understated exterior – simple black paint with a solitary Danish flag painted on it’s frontage. It’s a sm ...

Lounge breakfast

Brixton Breakfasts: Lounge

April 18, 2015, No comments

Barney Evison waxes lyrical about Lounge’s full English as part of our Brixton Breakfasts series. There are many things to like about the Full Engli ...

mazi mas pot

Mazi Mas at Ovalhouse Theatre

April 15, 2015, No comments

As Ovalhouse Theatre prepare to move to Brixton, Zofia Niemtus went along to hear about their current guest kitchen. Of all the potential issues of op ...

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    What’s Next for Brixton Brewery?
    April 12, 2015, No comments

      It’s not only the beer that’s refreshing at the Brixton Brewery… By Joe Revill Now that craft beer is included in the nation’s inflation basket, we thought the moment [...]

  • Pullens Bloody Mary
    Brixton Breakfasts: Pullens
    April 4, 2015, No comments

    By Jane Harrington I’ve eaten at Herne Hill stalwart Pullens more times than I can remember, but I’ve not been for ages. I tend to go for their more ‘exotic’ [...]

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    Brunch at Brixton East this Easter
    March 31, 2015, No comments

    If you’re looking for a lazy, boozy breakfast this Easter bank holiday then this might be right up your strasse. On the bank holiday Monday, local foodie Noemi brings her [...]

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    Franco Manca chain to be bought for £27.5m
    March 30, 2015, 6 Comments

    A restaurant investment company has conditionally agreed to buy the Franco Manca pizza chain for £27.5million. The chain was founded in Brixton’s Market Row by Giuseppe Mascoli in 2008. It has since [...]

  • pork buns
    Brixton Recipe: Jerk Pork Steamed Buns
    March 29, 2015, 1 Comment

    While there are very few foods I don’t love, I have a particular soft spot for dim sum, the mainly Cantonese delicacy of small stuffed steamed or fried dumplings served [...]