All posts in Food

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June 7, 2017, 2 Comments

An evening at Herne Hill’s The Commercial Remember the good old days when pubs were just blokes, beers, fags, pork scratchings and scantily clad page 3 women advertising peanuts? Back […]

DIY KITCHEN: Ghana Kitchen’s Grilled Tilapia

June 6, 2017, No comments

Zoe Adjonyoh lets us inside her Ghana Kitchen “Tilapia is the most common freshwater fish in Ghana, its meaty flesh providing a substantial meal. Th ...

DIY KITCHEN: Chocolate Brownies

June 6, 2017, No comments

Treats & Ting’s Emma-Louise Stewart shares her favourite healthy recipes “Whether you’re vegan, veggie or just a good old chocolate love ...

Diners at the Syrian supper club

Syrian supper raises £2,600 for refugees

May 31, 2017, No comments

More than 100 food lovers came to a Brixton pay-as-you-feel event last month that raised over £2,600 for Syrian refugees Eddie Thomas reports. Three ...

  • Out for a duck
    May 31, 2017, No comments

    Nick Buglione finally makes it to Duck Duck Goose @ Pop Brixton Howzat? Oli Brown’s kitchen is surely a culinary Tardis. Leaving aside the logistics of running a upscale Cantonese […]

  • DIY KITCHEN: Red Pea Soup
    May 8, 2017, No comments

    Local resident and owner of Treats & Ting, Emma-Louise Stewart shares her favourite healthy recipes. “Being of Jamaican descent, we grew up eating soup every Saturday and there was always […]

  • Greece is the word
    May 8, 2017, No comments

    Mikos brings classic Souvlaki to town Nowadays, the path from food truck entrepreneur to restaurant owner is less off-piste entry level, more a required rite of passage. Hugo Yoshida of […]

  • Coming up Rosa’s
    May 8, 2017, No comments

    Nick Buglione takes the spice road to Rosa’s Thai Cafe. I like the fact that I can just dive into Brixton and see what unfolds. These days, that’s despite living in […]

  • DIY KITCHEN: Jamaican Patties
    May 8, 2017, No comments

    A Brixton street food favourite featured in London: The Cookbook Ingredients (Makes 10-12) 400g plain flour 1 tsp salt, plus extra to season 50 ml cooking oil ½ tsp ground […]