DIY COCKTAILS: Turtle Bay’s Marley Mohito

Written by on September 10, 2017 in Drinks, Food, Recipes - Comments Off on DIY COCKTAILS: Turtle Bay’s Marley Mohito

Lively up yourself, or your late summer BBQ party, with a colourful Caribbean twist on the classic Cuban cocktail with fresh ginger and watermelon. From the guys who know their rum at Turtle Bay.

Ingredients

4 fresh lime wedges
8 fresh mint leaves
25ml Appleton signature rum
12.5ml watermelon syrup
Fresh watermelon purée
Ginger beer
12.5ml green melon liqueur

Method

In a tall glass tumbler, muddle the lime wedges.
Slap mint leaves and add to the glass.
Add Appleton signature rum and watermelon syrup.
Puree a slice of fresh watermelon and add a couple of splashes.
Add half a glass of crushed ice and churn.
Top up glass with ice.
Add ginger beer and float melon liqueur on top.

turtlebay.co.uk | @Turtlebayuk

About the Author

Nick Buglione is the worst kind of foodie in that his gastro ambitions are frustratingly rarely matched by his culinary skills. Eating out he is as happy with a dirty burger, comforting cafe fry up or a Michelin-starred menu. Nick will be bringing even more recipes, reviews, news and cheffy interviews from the pop-ups, restaurants, street stalls and cafes of Brixton as well as bar and pub reviews and the occasional cocktail. He’d love people to get involved, can be contacted at nick@brixtonblog.com and please send all and any general foodie news to food@brixtonblog.com.

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