A baker at Bad Boys Bakery
September 11, 2014, No comments

I’ve lived a stone’s throw from Brixton Prison for much of my life and yet it has remained a curiosity – out of sight and mind. So I jumped at [...]

2014-07-10 20.45.23

Review: Asparagasm at Vozars

August 1, 2014, No comments

Confession: I am not a vegan. I am as far removed from veganism as one can be. I believe humans should use animals for food (sustainably and ethically ...

Big lunch

Brixton Village teams up with Brixton Pound for Big Lunch festival

May 26, 2014, 1 Comment

Shoppers, foodies and traders will come together in Brixton Village on Sunday for a Big Lunch event. Covered market businesses have teamed up with Bri ...


Review: Focaccia fits the bill

May 2, 2014, 1 Comment

In today’s modern culture, eating lunch properly, sat down at a table and not a computer, is considered quite impractical – a decadent luxury if a ...

  • pulled pork
    The Joint, Brixton Village
    April 4, 2014, 1 Comment

    By James Eaton     Pulled pork. It’s pretty much everywhere – from trendy burger bars to branches of high street sandwich shops, strands of slow-cooked, BBQ-sauce slathered, soft and [...]

  • Casa Sibilla cake
    Casa Sibilla
    March 25, 2014, 3 Comments

    By Nik Speller Somebody once said that every cuisine of the world is available in London. The staff at the Finnish Embassy disagree. There isn’t a single restaurant in the [...]

  • Etta's starters
    Etta’s Seafood Kitchen
    February 4, 2014, 1 Comment

    By Nik Speller The popularity of Brixton Village grows and grows. From Clapham they come, from Vauxhall they come, from Streatham they come, and no doubt further afield than that. [...]

  • IMG_3684
    Jalisco, Brixton Village
    January 10, 2014, 9 Comments

    By Nik Speller The sun beat down heavily on Brixton that Friday afternoon. The tropical fruits on Electric Avenue felt at home. The fish didn’t. Not a table to be [...]

  • Mama Lans
    Mama Lan: Brixton vs Clapham
    December 11, 2013, 1 Comment

    James Eaton compares the Brixton and Clapham branches of Mama Lan. One of the things I often find myself yearning for is some full on, stuffed-to-the-gills, steamy and delicious Chinese [...]