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September 26, 2014, No comments

It quite often feels like Brixton has everything you could possibly need without ever having to leave to go anywhere else, especially now we are getting our own food festival [...]

A baker at Bad Boys Bakery

Baking Bad – how pastry power is changing prison lives in Brixton

September 11, 2014, No comments

I’ve lived a stone’s throw from Brixton Prison for much of my life and yet it has remained a curiosity – out of sight and mind. So I jum ...

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Review: Asparagasm at Vozars

August 1, 2014, No comments

Confession: I am not a vegan. I am as far removed from veganism as one can be. I believe humans should use animals for food (sustainably and ethically ...

Big lunch

Brixton Village teams up with Brixton Pound for Big Lunch festival

May 26, 2014, 1 Comment

Shoppers, foodies and traders will come together in Brixton Village on Sunday for a Big Lunch event. Covered market businesses have teamed up with Bri ...

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    Review: Focaccia fits the bill
    May 2, 2014, 1 Comment

    In today’s modern culture, eating lunch properly, sat down at a table and not a computer, is considered quite impractical – a decadent luxury if anything, especially during the working [...]

  • pulled pork
    The Joint, Brixton Village
    April 4, 2014, 1 Comment

    By James Eaton     Pulled pork. It’s pretty much everywhere – from trendy burger bars to branches of high street sandwich shops, strands of slow-cooked, BBQ-sauce slathered, soft and [...]

  • Casa Sibilla cake
    Casa Sibilla
    March 25, 2014, 3 Comments

    By Nik Speller Somebody once said that every cuisine of the world is available in London. The staff at the Finnish Embassy disagree. There isn’t a single restaurant in the [...]

  • Etta's starters
    Etta’s Seafood Kitchen
    February 4, 2014, 1 Comment

    By Nik Speller The popularity of Brixton Village grows and grows. From Clapham they come, from Vauxhall they come, from Streatham they come, and no doubt further afield than that. [...]

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    Jalisco, Brixton Village
    January 10, 2014, 9 Comments

    By Nik Speller The sun beat down heavily on Brixton that Friday afternoon. The tropical fruits on Electric Avenue felt at home. The fish didn’t. Not a table to be [...]