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December 6, 2014, No comments

After a hard day’s Christmas shopping in Brixton for Small Business Saturday, you’ll probably be weighing up whether you want a nice cup of tea or a stiff drink with [...]

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Two for one: egg yolks

November 19, 2014, No comments

Rosie Lovell, from Rosie’s Deli, gives two recipes for one pesky ingredient every month. This time, egg yolks get the chance to shine.  After m ...

2014-10-17 20.05.31

Review: Elephant

October 24, 2014, 2 Comments

Friday Night in all its glory renders Brixton Village virtually unrecognisable these days. Queues run alongside daytime-only wig shops and grocery sto ...

joint menu

The Joint Goes to Marylebone

October 22, 2014, 2 Comments

  In the most recent instalment of our occasional series trying new branches of restaurants that started in Brixton, James Eaton samples The Join ...

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    Review: Asparagasm at Vozars
    August 1, 2014, 1 Comment

    Confession: I am not a vegan. I am as far removed from veganism as one can be. I believe humans should use animals for food (sustainably and ethically, of course), [...]

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    Review: Focaccia fits the bill
    May 2, 2014, 1 Comment

    In today’s modern culture, eating lunch properly, sat down at a table and not a computer, is considered quite impractical – a decadent luxury if anything, especially during the working [...]

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    The Joint, Brixton Village
    April 4, 2014, 1 Comment

    By James Eaton     Pulled pork. It’s pretty much everywhere – from trendy burger bars to branches of high street sandwich shops, strands of slow-cooked, BBQ-sauce slathered, soft and [...]