November 19, 2014, No comments

Rosie Lovell, from Rosie’s Deli, gives two recipes for one pesky ingredient every month. This time, egg yolks get the chance to shine.  After making an unseemly amount of meringues [...]

2014-10-17 20.05.31

Review: Elephant

October 24, 2014, 2 Comments

Friday Night in all its glory renders Brixton Village virtually unrecognisable these days. Queues run alongside daytime-only wig shops and grocery sto ...

joint menu

The Joint Goes to Marylebone

October 22, 2014, 2 Comments

  In the most recent instalment of our occasional series trying new branches of restaurants that started in Brixton, James Eaton samples The Join ...

brixton flavours logo

Brixton Flavours Food Festival Comes to Town

September 26, 2014, 1 Comment

It quite often feels like Brixton has everything you could possibly need without ever having to leave to go anywhere else, especially now we are getti ...

  • 2014-07-10 20.45.23
    Review: Asparagasm at Vozars
    August 1, 2014, 1 Comment

    Confession: I am not a vegan. I am as far removed from veganism as one can be. I believe humans should use animals for food (sustainably and ethically, of course), [...]

  • photo-10
    Review: Focaccia fits the bill
    May 2, 2014, 1 Comment

    In today’s modern culture, eating lunch properly, sat down at a table and not a computer, is considered quite impractical – a decadent luxury if anything, especially during the working [...]

  • pulled pork
    The Joint, Brixton Village
    April 4, 2014, 1 Comment

    By James Eaton     Pulled pork. It’s pretty much everywhere – from trendy burger bars to branches of high street sandwich shops, strands of slow-cooked, BBQ-sauce slathered, soft and [...]

  • Casa Sibilla cake
    Casa Sibilla
    March 25, 2014, 3 Comments

    By Nik Speller Somebody once said that every cuisine of the world is available in London. The staff at the Finnish Embassy disagree. There isn’t a single restaurant in the [...]