Take Five: Best Food Shops in Brixton

Written by on March 5, 2012 in Features, The Rest - 3 Comments

Rachel Manley’s post on food shops for the old Brixton Blog was so popular that we thought we’d bring it to you on the new site

1. Nour cash and carry, Electric Avenue
Known as favourite shop in my house, the tiny entrance hides what I think is by far the best version of the generic shops along Electric Avenue. Worth a wander around, if only to make new discoveries in random corners. This is where I buy fruit and vegetables particularly huge bunches of fresh herbs including lovely thyme and dill, onions, garlic, ginger, chillies and packs of cherry tomatoes for 50p! I also buy spices, pomegranate molasses, chopped tomatoes, tinned beans, rice and lentils here. All much better quality than the supermarket and loads cheaper. You can also find huge tubs of yoghurt and labneh in the fridges as well as haloumi.

2. Dagon’s Ltd.
There’s some pretty unappetising fish for sale in Brixton Market, dig a little deeper and you can find some fantastic stuff. Mash & Sons on Atlantic Rd is ok, but my very favourite is Dagon’s in Brixton Village. They’re always really busy (definitely a good sign) and they can offer advice on the type of fish to buy and how to cook it. Best of all, they’ll fillet and prepare the fish for you if you ask nicely. Salad Club also recommend Jeffries by Franco Manca.

3. Wing Tai 
The Chinese supermarket on Electric Avenue is really well stocked. I buy huge bottles of soy sauce and fish sauce, there’s lemongrass and Thai basil in the fridges and I recently bought everything I needed to make sushi for about £10. While the staff aren’t exactly friendly and they don’t speak great English, they will help you find what you’re looking for. Don’t be afraid to ask!

4. Continental Delicatessen
Turn right out of Brixton station, keep going until you hit Atlantic Rd and the bright blue awning of Continental deli is right in front of you. It’s worth a visit for all the usual deli stuff, in particular the great cheese selection, delicious chorizos and Portuguese custard tarts. I also spotted homemade pestos in the fridge.

5. Giggly pig
Much like fish, finding meat in Brixton Market can be hit and miss. I tend to go to the farmers’ market on Brixton Station Road on Sundays as I know it’s all local and free-range. Although a little lacklustre, it’s worth it for the excellent sausages and pork from Giggly Pig. If you head down later on (after 1pm) you can usually get a good deal. There’s also a really good farmer’s market on on Saturday’s opposite Oval station.

And the Giggly Pig farm team are appearing in a TOWIE-style reality drama later this year – we can’t quite imagine it…

Rachel Manley blogs at What Rachel Ate and runs the Brixton Breakfast Club (which is also a supper club).

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